21 Carpenter Street, Singapore, Singapore, 05984, Singapore
About Kee's
Established January 2025
Playfully named after the 1936 remittance house, Chye Hua Seng Wee Kee and its strategic location between Clarke Quay and Boat Quay, Kee's boasts culinary excellence under the guidance of Michelin-starred Chef Andrew Walsh as Culinary Director. Expect to savour a showcase of European cuisine and local classics, paired with signature cocktails and curated wines.
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