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Si Chuan Dou Hua

About Si Chuan Dou Hua

Established January 1996

Established in 1996, Si Chuan Dou Hua Restaurant is a Chinese fine-dining restaurant known for authentic Sichuan and Cantonese cuisine in Singapore. Its menu features signature Sichuan dishes, Cantonese specialities, handcrafted dim sum, double-boiled soups, roast meats and vegetarian selections. Guests can also enjoy premium Chinese tea and traditional tea-pouring performances by skilled Tea Masters. With locations at TOP of UOB Plaza and PARKROYAL on Beach Road, the restaurant welcomes guests for lunch, high tea and dinner, as well as private dining, business meals, corporate functions, family celebrations and wedding events.

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