Welcome to Nalan Restaurant in Singapore a place pays tribute to the culinary legacy of the legendary Indian chef and king, Nalan, who was famed for his righteousness as much as for his culinary skills. The Nalan philosophy focuses on preparing freshly made-to-order dishes using the finest ingredients to maintain the authenticity of both North and South Indian recipes.

At Nalan, our culinary philosophy is rooted in serving dishes that delight the senses and nourish the body and mind. Each meticulously curated dish is a testament to our commitment to your health and well-being. Our menu offers a diverse array of Indian vegetarian cuisine from across the subcontinent, ensuring a delightful and healthful experience for every palate.

What Makes Us Unique:

1.⁠ ⁠Freshly Made-to-Order & No Centralised Kitchen:
At our restaurant, we take great pride in providing an exceptional dining experience by prioritizing freshness and quality. Unlike many other establishments, we do not have a centralized kitchen. This means that each meal is prepared to order, guaranteeing that you receive freshly made dishes instead of ones from large batches. We refrain from storing and reheating food, which allows the natural flavors and nutrients to stand out.
2.⁠ ⁠Finest Ingredients:
To enhance taste and health benefits, we use freshly selected vegetables rich in vitamins and minerals and cold-pressed oils known for their heart-healthy properties.
3. Dietary Accommodations:
Our skilled chefs can prepare food to suit different dietary restrictions and allergies without compromising taste or quality. We offer dishes without onion or garlic, non-root options, purely vegetarian and vegan choices, and gluten-free options. Additionally, we can accommodate specific allergies such as nuts and soy.
4.⁠ ⁠Eco-Friendly Practices:
Committed to using environmentally friendly packaging in line with our sustainable values.

Our Signature Dishes:
1.⁠ ⁠Masala Thosai: Our Masala Thosai is a South Indian-style crepe made from rice and lentils. This crisp crepe is filled with savoury potato masala and served with three chutneys.
2.⁠ ⁠Gobi Manchurian: Indulge in our Gobi Manchurian, a well-loved Indo-Chinese fusion starter that has won the hearts of many. Crispy cauliflower florets are coated in a tangy, spicy sauce, creating a perfect harmony of flavours. It’s the ideal appetizer to ignite your taste buds and set the tone for your meal.
3.⁠ ⁠South Indian Meal: This wholesome, balanced meal features a complete balanced meal consisting of Ponni Rice (a source of carbohydrates) served with sambar (a fibre and protein-rich stew made from lentils and vegetables), rasam (a tangy South Indian-style soup with tamarind base, famous for its medicinal properties), kaara kuzhambu (spicy, tangy curry made with freshly ground spices), three different veggies (changes every day), pickle (fermented), curd (yoghurt), papad, mor milagai (dried chillies), small vadai (doughnut-shaped lentil vadai), and payasam (dessert).
4.⁠ ⁠Paneer Butter Masala: This classic dish features soft paneer cubes simmered in a luscious tomato-based gravy, infused with aromatic spices, and finished with butter. It’s comfort food at its finest.
5.⁠ ⁠Mango Lassi: Refresh your senses with our Mango Lassi, a traditional Indian yoghurt-based drink blended with ripe mangoes.
6.⁠ ⁠Filter Coffee: Enjoy our authentic South Indian Filter Coffee. Brewed using traditional methods, this aromatic coffee is a true delight for aficionados.

Experience Nalan
Nalan, a premier Indian vegetarian restaurant in Singapore. Enjoy authentic flavours in a modern ambience, where every dish is crafted with love and dedication to delight your taste buds and promote a healthier lifestyle.